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Category: global depletion

Time to share one of the many important questions I have been receiving, as it is nice to occasionally examine our food choices on a global basis and in specifically in other countries. They write: “I’m uncomfortably aware that we might have a grain failure this year, perhaps in Ru…
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Category: food choice

Regarding this phrase: “vote with your forks” … Literally millions of people are influenced by a few who advocate not only eating grass-fed livestock and fish but also that we approach our food choices from other less-than-sustainable concepts. I have a better appro…
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Category: ocean depletion

Knowing that the majority of global fishing areas are becoming devoid of fish (please read/re-read my previous blogs titled, “The Fish Façade”) there has been prolific development of the fish farm industry. Nearly 80% of all the fish stocks found in the world are depleted or full…
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Category: sustainability of water

The most pressing issue that we have today regarding sustaining our life and future life on earth involves water. Are we being stewards for those generations following us? Since the Second World Water Forum in 2000, a few organizations such as the United Nations Advisory Board on Water and Sanitati…
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Oprah Said What?

Feb 03, 2011
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It is certainly not very often that I see accurate and positive media coverage regarding food choice. So, I am happy to say that Oprah took a large step in the right direction Tuesday by relating to millions of viewers some of the health benefits she and her staff experienced while on a vegan diet f…
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